
Earth. Sea. Life
We Deliver !
7 Great Neck Road
Great Neck Plaza, NY 11021
(516) 441-5708


selection available.
Lunch Menu
Available Monday – Friday 11:30 am – 3:30 pm
Bowls
Grilled Shrimp Bowl
13.95
Grilled Chicken Bowl
12.95
Zucchini Croquettes Bowl
12.95
BURGERS & SANDWICHES
Crab Cake Burger
16.50
Organic Salmon Burger
13.95
Fried Flounder Sandwich
12.95
Handcrafted Beef Burger
12.95
Grilled Chicken Sandwich
12.95
Ribeye Cheesesteak
12.95
CHEF'S CHOICES
Flash Fried Shrimp Basket
16.50
with Hand Cut Fries & Coleslaw
Grilled Branzino Fillet
17.50
wit steamed spanish
Grilled Alaskan Cod
17.50
over Beet Salad
Broiled Lemon Sole
17.50
with Corn on the Cob
Fire Roasted Salmon
18.50
with Roman Green beans
Seasame Crusted Tuna
18.50
over farmers salad
We Support Long Island Farms and Local Purveyors.
* Certain menu items may become unavailable due to seasonal factors.
All Day Menu
Barely touched
Oysters ½ dz.

16
Blue Point Long Island
Clams ½ dz.

11
Shrimp Cocktail

15
(3) Jumbo Shrimp
Tuna Tartare
16
Seafood Plateau

45
Oysters
Clams
Crab Claws
Mussels
Crawfish
Shrimp
Add whole lobster
M.P.
Small Plates
Hummus Dip

7
Pureed Chickpeas with Tahini & Lemon
Grilled Octopus

18
Lightly Marinated with Red Onions, Capers & EVOO
Popcorn Shrimp
16
with Aioli Dipping Sauce
Flash Fried Calamari
17
Served with Marinara Sauce
Grilled Sardines

15
Grilled to perfection with Wild Oregano
Maryland Crab Cake
16
House made with Blue Crab with Remoulade Sauce
Fish Tacos
17
Sauteed Snapper, Shredded Cabbage, Chipotle Mayo in (3) Flour Tortillas
Broths & Greens
Sea Bar Fish Soup

9 pint | 13 qt.
Our Famous Grouper Fish Soup
Lobster Bisque
10 pint | 16 qt
Velvety French Soup
Farmers Salad

12
Organic Field Greens, Mandarins & Almonds
Rustic Tomato Salad

14
Tomatoes, Persian Cucumbers, Peppers, Onions, Capers & Feta Cheese
Organic Beet Salad
14
Beets, Radishes, Garlic Mousse & Scallions
Protein Add Ons
Grilled Chicken +7 | Shrimp +9 | Tuna +9 | Salmon +12 | Steak +12
Not Feeling Fish
Char-broiled to perfection, and
served with choice of 1 side
Meadowood Farm Lamb Chops

35
Omaha Skirt Steak

34
Organic Brick Chicken

26
Lobster & Shrimp
Lobster Roll
M.P
Shrimp Roll
21
on a Brioche Bun with Hand Cut Fries
choose from:
Whole Lobster 1 - 3/4 lbs. M.P.
Imported Linguini in a light Tomato Cream Sauce
Stuffed with Crabmeat +12
Lobster Pasta
36
Shrimp Pasta
29
with fresh Tomato, Spinach & Garlic Oil
Fish Market
Our Fish is grilled and basted with extra virgin olive oil
and served with choice of 1 side
Faroe Island Salmon

29
Grilled Fillet
Chilean Sea Bass

32
Grilled Fillet
Ahi Tuna

29
Grilled Fillet coated with Sesame Seeds
Arctic Char

27
Grilled Fillet
Baked Maine Cod

28
Served over sauce made with Shallots,
Tomatoes & Fresh Herbs
Branzino

33
Grilled Whole, served either Whole (bone-in) or Filleted (no bone)
Sea Bream

33
Grilled Whole “Tsipoura”
served either Whole (bone-in) or Filleted (no bone)
Broiled Lemon Sole

26
Fillet with Basil Bread Crumbs
Western Atlantic Grouper

29
Grilled or Pan Seared Fillet
Pick Your Sauce
All fish will be served with a Lemon & EVOO (Mediterranean) sauce
Other available sauces:
Roma Tomato & Ginger (Asian) 
Cilantro & Lime (South American) 
Fresh Herbs & Cream (French) 
Cajun Tartar Sauce (Louisiana) 
Must Have Sides
Sauteed Broccoli

9
with Sundried Tomatoes & Garlic Oil
Roman Green Beans

9
in a Tomato & Herb Broth
Steamed Spinach

9
with EVOO & Chick Peas
Grilled Corn on the Cob

7
Smoked Salt & EVOO
Roasted Beets

8
with EVOO & Sea Salt
Hand Cut Fries

8
Sea Salt & Oregano
Fingerling Potatoes

9
Steamed & Drizzled with Olive Oil Dressing
Grilled Vegetables

12
Seasonal Assortment
Kids Menu
Chicken Fingers
12
with Hand Cut Fries & Corn on the Cob
Fried Shrimp
13
with Hand Cut Fries & Broccoli
Fried Fish Fillet
13
with Hand Cut Fries & Corn on the Cob
Steak Tips

15
with Hand Cut Fries & Broccoli
Linguini
12
with Tomato Sauce
Desserts
Strawberry Cheesecake

9
Chocolate Lava Cake
10
requires 20 min cook time
Bougatsa
16
(serves 4+) requires 20 min cook time
*Certain menu items may become
unavailable due to seasonal factors.
