Amidst the gastronomical capital of the country, there is one person who single handedly taught Americans the culinary importance of how to cook seafood. Chef Gregory Zapantis’ name can be found in the heart of every upscale establishment...
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MULES THE CLASSIC – Tito’s Vodka, house sour mix, ginger beer, garnished with lime THE MEXICAN – Tequila, house sour mix, ginger beer, garnished with lime THE KENTUCKY – Bourbon, house sour mix, ginger beer, garnished with lime...
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SALMON – Atlantic Salmon has a mild, delicate flavor; moderately firm and “meaty”; high in protein and omega 3. CHILEAN SEA BASS – Mostly found off the southern coast of Chile; rich, melt-in-your-mouth flavor with sweet...
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