Little Neck Clams (1/2 dozen)

Raw Clams from NY, Served with Lemon, Lime, Horseradish and Cocktail Sau

Oysters (1/2 dozen)

Raw Oysters from NY, Served with Lemon, Lime, Horseradish, and Cocktail Sauce

Shrimp Cocktail

(3) Jumbo Shrimp, Served over Cocktail Sauce

Tuna Tartare

Finely Chopped Tuna Served with Garlic Mousse, Topped with Avocado

Seafood Plateau

Oysters, Clams, Crab Claws, Mussels, Crawfish, Shrimp. Served with Lemon, Lime, Horseradish, and Cocktail Sauce

Hummus Dip

Shrimp Tacos

Chicken Tacos

Steak Tacos

Chargrilled Octopus

chargrilled to perfection with lemon, EVOO and capers

Veggie Chips

Forrest Mushroom Ravioli

Popcorn Shrimp

Lightly Fried Shrimp Served with Aioli Dipping Sauce

Flash Fried Calamari

Lightly Fried Calamari, Served with Marinara Sauce

Grilled Sardines

Grilled to Perfection with wild oregano

Maryland Crab Cake

House Made 6 oz Patty of Blue Crab Served with Remoulade Sauce

Fish Tacos

Sautéed snapper, shredded cabbage, chipotle mayo in (3) flour tortillas

Sea Bar Fish Soup

our famous grouper fish soup served with oyster crackers

Lobster Bisque

velvety french soup with lobster claw meat served with oyster crackers

Farmers Salad

Organic field greens, mandarins and almonds. Lightly dressed with balsamic vinaigrette.

Rustic Tomato Salad

persian cucumbers, peppers, onions and feta cheese. Lightly dressed with oil and vinegar.

Organic Beet Salad

Radishes Garlic Mousse Scallions. Lightly dressed with oil and vinegar

Faroe Island Salmon

Grilled to perfection and basted with extra virgin olive oil

Ahi Tuna

Lightly grilled fillet coated with sesame seeds

Baked Maine Cod

Served over sauce made with shallots, tomatoes, and fresh herbs

Branzino

Grilled Whole, served either whole (bone in) or Filleted (without) bone

Lemon Sole

Broiled Fillet with Basil Bread Crumbs

Colossal Shrimp

Mediterranean Fagri

Lobster Roll

Fresh Lobster Meat served your way on a Brioche Bun with Hand Cut Fries and Coleslaw

Lobster Pasta

Linguini tossed with Lobster Base, touch of cream and splash of wine, with Lobster Meat

Shrimp Pasta

Whole Lobster (1 and 3/4 lb)

Served Steamed or Grilled

Surf & Turf Burger with Fries

Organic Brick Chicken

Char Broiled to perfection, served with choice of side

Omaha Skirt Steak

Char Broiled to Perfection

Kobe Beef Cheese Burger

Fire Roasted Lamb Shank

Chicken Penne alla Vodka

Omaha Skirt Steak

Char Broiled to Perfection

French Green Beans

Marinated with Tomato and Herb Broth

Steamed Spinach

Steamed with EVOO and Chick Peas

Grilled Corn on the Cob

Grilled With Smoked Salt and EVOO

Roasted Beets

Hand Cut Fries

Fingerling Potatoes

Steamed and Drizzled with Olive Oil

Grilled Seasonal Vegetables

Seasonal Assortment

Sauteed Broccoli

Truffle Parmesan Fries

Chicken Fingers w/ Hand Cut Fries & Corn on the Cob

Two Chicken Breast Tenders Breaded and fried, served over hand cut fries with ketchup

Fried Shrimp w/ Hand Cut Fries & Broccoli

Lightly battered and fried shrimp served over hand cut fries

Fried Fish Filet w/ Hand Cut Fries & Corn on the Cob

Lightly breaded and fried fillet of sole served on a bun with hand cut fries

Linguini w/ Tomato Sauce

Linguini tossed in Tomato Sauce

Steak Tips w/ Hand Cut Fries & Broccoli

Char Broiled Skirt Steak Served over Hand Cut fries and Broccoli, served with ketchup